courses_italian_for_eating

Extensive cooking and conversation course

“Italian for eating”, in cooperation with Daniela’s Cooking School

5 weekly meetings, combining theoretical and practical sessions on regional Italian cuisine, for foreigners who have come to Rome for studies, work or simply as visitors.

The courses take place in the ample, well-equipped kitchen of Daniela Del Balzo.

Daniela has acquired her professional skills at the “Gambero Rosso” School, and holds the diploma of the French “Cordon Bleu” School.

The main course objective is to obtain all fundamental skills required for the preparation of a complete Italian regional menu while practicing your Italian, and concluding with a magnificent meal, consisting of the dishes jointly prepared during the session, along with a selection of complementary wines.Each session can focus either on a specific type of recipe, as well as a complete menu, from starter to dessert.

“Italian for eating” is also a great birthday/anniversary gift idea for your friends or relatives, as a one-time session.

Course fees

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